Career options:After Graduation
The food sector is Ireland's largest industry with a turnover exceeding €25 billion, sustaining over 230,000 jobs. It consists of a range of companies from major multinationals to niche food suppliers, with a reputation internationally for quality, sustainability, and innovation.
The global food industry is currently facing unprecedented challenges - with changing dietary habits, food security with dispersed supply chains, demands for low-carbon production, as well as functional foods. In Ireland, the focus is shifting from raw ingredients to value-added product development, increasing demand for a skilled workforce across production, handling, and food innovation.
This programme is designed to support careers in both large multinational companies and small custom businesses, as well as exploring the social policy aspects. It will support roles as diverse as product development, public health, food quality assurance and safety. As one of Ireland’s largest sectors, graduates are in high demand in all of these areas.
Graduates of this programme will be able to take up roles in production management, nutrition, food quality and safety, new product development and research, sales and marketing. There are also opportunities for employment in the public sector such as in the Department of Agriculture, Food and the Marine, and Teagasc or in health-focused charities.
The programme is an excellent preparation for progression to accredited postgraduate programmes in the area of Dietetics, as well as other postgraduate opportunities in the area of public health and social policy.
There are opportunities for students to undertake research degrees, at Masters and PhD level in a variety of topics in the area of food science and nutrition.
Visit the Department website for more information about postgraduate options.
Postgraduate options:After Graduation
The food sector is Ireland’s largest industry with a turnover exceeding €25 billion, sustaining over 230,000 jobs. It consists of a range of companies from major multinationals to niche food suppliers, with a reputation internationally for quality, sustainability, and innovation.
The global food industry is currently facing unprecedented challenges - with changing dietary habits, food security with dispersed supply chains, demands for low-carbon production, as well as functional foods. In Ireland, the focus is shifting from raw ingredients to value-added product development, increasing demand for a skilled workforce across production, handling, and food innovation.
This programme is designed to support careers in both large multinational companies and small custom businesses, as well as exploring the social policy aspects. It will support roles as diverse as product development, public health, food quality assurance and safety. As one of Ireland’s largest sectors, graduates are in high demand in all of these areas.
Graduates of this programme will be able to take up roles in production management, nutrition, food quality and safety, new product development and research, sales and marketing. There are also opportunities for employment in the public sector such as in the Department of Agriculture, Food and the Marine, and Teagasc or in health-focused charities.
The programme is an excellent preparation for progression to accredited postgraduate programmes in the area of Dietetics, as well as other postgraduate opportunities in the area of public health and social policy.
There are opportunities for students to undertake research degrees, at Masters and PhD level in a variety of topics in the area of food science and nutrition.
Visit the Department website for more information about postgraduate options.
For further information on Postgraduate options please go to the Graduate Studies site
BSC FOOD SCIENCE AND HUMAN NUTRITION 
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