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Module code: GY333
Credits: 5
Semester: 2
Quota: 140
Department: GEOGRAPHY
International: Yes
Coordinator: Dr Alistair Fraser (GEOGRAPHY)
Overview Overview

This module examines multiple dimensions of dramatic changes in the way food is produced and consumed. The module pays attention to the impact of globalization on food production, distribution, and consumption. Key processes are identified, theorized, and explained. Case study materials are drawn from ‘first’ and ‘third’ world contexts. A range of theoretical perspectives will be introduced, evaluated, and critiqued during the module.

Open Learning Outcomes
Open Teaching & Learning methods
Open Assessment
Open Repeat options
Open Timetable
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